The apple sauce is a beautiful color this year. The extra warmth of summer this year did good things to those red beauties.
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"Look unto me in every thought; doubt not, fear not."
Doctrine & Covenants 6:36
Doctrine & Covenants 6:36
"...be of good cheer and I will lead you along..."
D&C 78:18
D&C 78:18
Aspen
Thou hast given so much to me,
Give one thing more, a grateful heart;
Not thankful when it pleaseth me,
As if Thy blessings had spare days,
But such a heart whose pulse may be Thy praise.
George Herbert
Give one thing more, a grateful heart;
Not thankful when it pleaseth me,
As if Thy blessings had spare days,
But such a heart whose pulse may be Thy praise.
George Herbert
About Me
Recent Reading
- Saving Italy
- Monuments Men
- The Big Burn
- The Worst Hard Time
- Short Nights of the Shadow Catcher
- 100 Names for Love
- How Will You Measure Your LIfe
- Call the Midwife
- The Immortal Life of Henrietta Lacks
- Caleb's Crossing
- 1493
- The Power of Habit
- People of the Book
- Year of Wonders
- Work Song
- Gilead
- The Great Silence
- Unbearable Lightness
- How We Decide
- the Happiness Advantage
- The Oracle of Stamboul
- Wilson's War
- A Final Arch of Sky
- The Male Brain
- Animal, Vegetable, Miracle
- Journey into the Whirlwind
- A Million Miles in a Thousand Years
- The Big Burn
- The Hunger Games - series
- What I thought I Knew
- The Eleventh Man
- The Florist's Daughter
- September Society
- The Quoz
- The Collaborative Habit
- The Last Lecture
- The Lost Symbol
- Hidden Knowledge
- Numerati
- Second Nature
- The Botany of Desire
- A Place of My Own
- The Guernsey Literary and Potato Peel Pie Society
- Outliers
- The Uncommon Reader
- Shadow Catcher
- Twilight
- Earth, The Biography
- Blink
- Sky Time in Grays River
- The Snoring Bird
- State of Wonder
3 comments:
all safely gathered in. that's the perfect phrase for this time of year and coming november (one of the most beautiful months here, i think). there's a coming cozy comfort in mid-to-late fall.
what kind of apples? soon i'm going to post photos of all the things we've harvested. such a flurry of activity all at once. today it was green tomatoes. i found a tasty green enchilada sauce, which made for a tasty way to not waste leftover greenies.
I made a green tomato chutney one year and a green tomato cake. I'm sure I go the recipes on the net. I tried something that was supposed to be a green tomato salsa, but it was more like a green tomato mustard.
Around here we might not get red tomatoes if the summer is cool - so I decided to learn to use the green ones.
My tomatoes ran rampant over my basil this year so we got tomatoes, but not basil.
I also tried roasting the abundance of cherry tomatoes - the roasted tomatoes were great with chick peas, and onions and Indian style spicing
deliciousness!
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